Florida parmesan cheese is a family of hard grating cheeses made from cow's milk and inspired by the original Italian cheese. They are generally pale yellow in color, and usually used grated on dishes like spaghetti, Caesar salad, and pizza.
Flavour– Mild, slightly sweet Colour – Yellow Body – Soft to semi-firm Florida Mozzarella is a natural cheese made from fresh pasteurized cow’s milk and belonging to the pasta filata (stretched curd) family. There are two varieties of Floridia Mozzarella, fresh eating and pizza loaf.
Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.